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Description: We use vegan ingredients to recreate this timeless Italian classic. As the name of this simple, iconic dish literally translates to spaghetti, garlic and oil, the essential ingredient that adds a spicy kick and a nice touch of warmth is the tiny red chili pepper known in Italian as peperoncino rosso, or diavolillo, as it is affectionately referred to in some parts of the country. The dish is made simply by tossing spaghetti together with garlic and crushed chili sautéed in olive oil.

Note: This is an Amalfi At Home product. It has been cooked and will be delivered to you chilled, and therefore, you will be required to heat it before eating. You can refrigerate this product for up to 3 days. We do not add colouring or preservatives to our products. Suitable for freezing.

Heating instructions:


Slightly open the lid of the container and heat up on full power for 2 minutes then stir and heat again for 1 minute and serve.


Hob and pan

Transfer the content of the container into a pan on medium heat and heat up for 4 minutes while stirring constantly and then serve.



Pre-heat the oven to 170°C.  Transfer the contents of the container into an oven dish and cover with aluminium foil and heat up for 20 minutes and serve.